Often a little quieter....
See the Menu for a great evening with the best view of San Francisco around. Table service, white linen, and a weekly varying menu keep this a CYC tradition.
The most recent menu posted is below..
Friday and Saturday Dinner, March 2nd and 3rd
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Appetizers
CYC Caesar Salad Homemade Caesar Dressing & Garlic Croutons $6.00
Soup & Salad Bar With Entree $6.00 As Entree $12.00
Ahi Tuna Poke With Sesame Crisp & Avacado $10.25
Basket of Onion Ring $6.00 Basket of French Fries $6.00
CYC Crab Cakes With Remolaude $10.50
Fresh-Shucked Oysters Half Dozen $13.25 Full Dozen $25.50 Bloody Mary Cocktail Sauce
Entrees
Filet Mignon With Cabernet Sauce & Mashed Potatoes $26.75
Rack of Lamb With Miint Garlic Sauce & Roasted Potatoes $23.50
Petite Grilled Ribeye Steak Herb Maitr’d Butter, Sautéed Vegetables & Mashed Potatoes $17.50
Teriyaki Chicken Breast On a Bed of Rice with Seasonal Vegetables $15.25
Pan Roasted Salmon Cilantro-Ginger Rub & a Soy-Orange Glaze with Jasmine Rice $18.75
Wild Mushroom Ravioli(V) Alfredo Sauce & Parmesan Cheese $15.25
Pan Roasted Corvina Sea Bass Roasted Garlic & Cherry Tomato Beurre Blanc with Roasted Potatoes $21.50
Pan Seared Sea Scallops Coconut Curry Sauce, Sautéed Vegetables & Jasmine Rice $25.50
Executive Chef:Alberto Villela - Sous Chef: Jerry Lynn Roberts Jr. 8% Sales Tax Will Be Added (V) = Vegetarian |