10:30 am and 1:00 pm - Two Seatings.  You choose

Hosted Champagne for the Adults

Featuring Wendy Fitz at the Piano

The First Course

Sonoma Spring Greens with Strawberries, Blueberries, Candied Almond Clusters, and Blue Cheese

Drizzled with a Raspberry Vinaigrette

 or

Summer Tomato Saffron Bisque, with Petite Grilled Cheese Sandwich

The Main Course

Red Chili Dusted Sea Bass, with Papaya Mango Salsa and Citrus Beurre Blanc Sauce

Served with Wild Rice, and Asparagus

or

Slow-Roasted Tenderloin of Beef, with Black Truffle Sauce,

French Scalloped Potatoes, and Seasonal Vegetables

 or

Butternut Squash Ravioli with Brown Butter and Sage

or

Eggs Corinthian: Poached Eggs atop Fresh Crab Cakes and

English Muffin, with Citrus Hollandaise Sauce

Or

Traditional Macaroni and Cheese

 The Dessert Buffet

Fresh Fruit Platter, Chocolate-Covered Strawberries

Crème Brûlèe, Chocolate Mousse Torte

Coffee or Tea Service 

$ 35.00 + tax Adults & $12.00 + tax Children ages 4-10

Reservations required; Cancellation Policy in effect