5/18-5/19
Appetizers
CYC Caesar Salad
Homemade Caesar Dressing & Garlic Croutons $6.00
Soup & Salad Bar
With Entree $6.00 As Entree $12.00
Vine Ripe Tomatoes
With Fresh Mozzarella Cheese $11.50
Basket of Onion Ring $6.00
Basket of French Fries $6.00
CYC Crab Cakes
With New Orleans Remolaude $11.50
Fresh-Shucked Oysters
Half Dozen $13.25 Full Dozen $25.50
Bloody Mary Cocktail Sauce
Entrees
Filet Mignon
Grilled with Green Peppercorn Sauce & Mashed Potatoes $26.75
Roasted Rack of Lamb
With Soft Polenta & Sautéed Vegetables $22.50
Petite Grilled NY Steak
Herb Maitr’d Butter, Sautéed Vegetables & Mashed Potatoes $17.50
Curried Chicken Breast
With Jasmine Rice & Apple Chutney $16.50
Pan Roasted Sea Bass
With Fresh Tomato & Basil Concasse and Roasted Potatoes $21.50
Butternut Squash Ravioli(V)
Alfredo Sauce & Parmesan Cheese $15.25
Grilled Salmon
With Roasted Corn Salsa & Jasmine Rice $19.50
Pan Seared Sea Scallops
Citrus Beurre Blanc, & Jasmine Rice $25.50
Executive Chef: Alberto Villela - Sous Chef: Jerry Lynn Roberts Jr.
8% Sales Tax Will Be Added
(V) = Vegetarian