Thanksgiving Dinner at the Corinthian Yacht Club
Thursday, November 25th
A bountiful Thanksgiving Buffet of:
Roasted Turkey with Chef Alberto’s homemade Stuffing
Gravy and Cranberry Sauce
Honey Glazed Ham served with a Pear and Cranberry Compote
Fluffy Whipped Potatoes, Fresh Sweet Potatoes and Yams,
Fresh Green Beans with Toasted Almonds
Mixed Greens Salad with Granny Apple, Blue Cheese, Candied Walnuts,
dressed with a Balsamic Vinaigrette
Desserts:
Imported and Domestic Cheese with Autumn Dried Fruits and Nuts
Pumpkin Pie, Berry Pie, Vanilla Ice Cream and Chocolate Mousse Torte
There are Two Seatings: 2:00 PM and 4:30 PM
Please indicate your preference when making your reservation
Adults $35 plus Service & Tax
Children $17.50 plus Service & Tax (4-12 years old)
RESERVE YOUR TABLE TODAY FOR THIS DELICIOUS FEAST!
Call the office. As of this afternoon 4:30 is pretty much gone, and 2:30 has only a few spots